YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light, protein-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and nutrient-dense steamed broccoli, all finished with a drizzle of olive oil to tie the flavors together.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions, using water or low-sodium broth for extra flavor.
Steam the broccoli until tender, about 5 minutes.
Drizzle the steamed broccoli with olive oil and a pinch of salt.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy your healthy, balanced meal.