Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Enjoy these tender turkey meatballs seasoned with fresh herbs, perfectly paired with lightly sautéed zucchini noodles. This dish offers a clean, savory flavor profile with the zesty brightness of parsley and basil, making it a satisfying option for a healthy dinner that delights both the palate and your nutritional goals.

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NUTRITION

334kcal
Protein
32g
Fat
18.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 medium Zucchini

1 large Egg White

1 tbsp Almond Flour

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Dried Basil

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large mixing bowl, combine ground turkey, egg white, almond flour, grated Parmesan cheese, fresh parsley, dried basil, garlic powder, salt, and pepper. Mix until all the ingredients are evenly incorporated.

  • 3

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a parchment-lined baking sheet.

  • 4

    Bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to form noodles. If desired, lightly sauté the zucchini noodles in a non-stick pan with the olive oil over medium heat for 2-3 minutes for a warm, tender texture.

  • 6

    Serve the turkey meatballs over the zucchini noodles. Optionally, top with a squeeze of lemon juice or additional fresh herbs for extra brightness.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Enjoy these tender turkey meatballs seasoned with fresh herbs, perfectly paired with lightly sautéed zucchini noodles. This dish offers a clean, savory flavor profile with the zesty brightness of parsley and basil, making it a satisfying option for a healthy dinner that delights both the palate and your nutritional goals.

NUTRITION

334kcal
Protein
32g
Fat
18.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% Lean)

1 medium Zucchini

1 large Egg White

1 tbsp Almond Flour

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

2 tbsp Fresh Parsley

1 tsp Dried Basil

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a large mixing bowl, combine ground turkey, egg white, almond flour, grated Parmesan cheese, fresh parsley, dried basil, garlic powder, salt, and pepper. Mix until all the ingredients are evenly incorporated.

  • 3

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a parchment-lined baking sheet.

  • 4

    Bake in the preheated oven for 15-18 minutes, or until the meatballs are cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini to form noodles. If desired, lightly sauté the zucchini noodles in a non-stick pan with the olive oil over medium heat for 2-3 minutes for a warm, tender texture.

  • 6

    Serve the turkey meatballs over the zucchini noodles. Optionally, top with a squeeze of lemon juice or additional fresh herbs for extra brightness.