Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish of crispy sweet potato wedges tossed with savory turkey bacon crumbles, finished with a drizzle of olive oil and a sprinkle of aromatic seasonings. This meal delivers a delicious balance of sweet and smoky flavors with a satisfying crunch in every bite.

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NUTRITION

329kcal
Protein
32.6g
Fat
17g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 slices Turkey Bacon

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges, trying to keep them similar in size for even cooking.

  • 3

    In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, salt, and pepper until well coated.

  • 4

    Spread the wedges out on the prepared baking sheet in a single layer and roast in the oven for 25-30 minutes, flipping halfway through, until golden and crispy.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crisp. Once cool, crumble the bacon into bite-sized pieces.

  • 6

    Remove the sweet potato wedges from the oven and transfer them to a serving dish. Sprinkle the turkey bacon crumbles evenly on top.

  • 7

    Serve warm and enjoy this blend of crispy and savory flavors!

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish of crispy sweet potato wedges tossed with savory turkey bacon crumbles, finished with a drizzle of olive oil and a sprinkle of aromatic seasonings. This meal delivers a delicious balance of sweet and smoky flavors with a satisfying crunch in every bite.

NUTRITION

329kcal
Protein
32.6g
Fat
17g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 slices Turkey Bacon

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges, trying to keep them similar in size for even cooking.

  • 3

    In a large bowl, toss the sweet potato wedges with olive oil, smoked paprika, salt, and pepper until well coated.

  • 4

    Spread the wedges out on the prepared baking sheet in a single layer and roast in the oven for 25-30 minutes, flipping halfway through, until golden and crispy.

  • 5

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until crisp. Once cool, crumble the bacon into bite-sized pieces.

  • 6

    Remove the sweet potato wedges from the oven and transfer them to a serving dish. Sprinkle the turkey bacon crumbles evenly on top.

  • 7

    Serve warm and enjoy this blend of crispy and savory flavors!