YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy a hearty twist on a classic with these Lean Turkey & Lentil Sloppy Joe Sliders. Savory lean turkey is simmered with tender lentils, diced onions, and a rich tomato sauce, then piled onto whole wheat slider buns for a satisfying meal that balances lean protein, fiber, and a burst of tangy flavor.
INGREDIENTS
5 oz Lean Ground Turkey (142g)
0.33 cup Cooked Brown Lentils (50g)
0.25 cup Tomato Sauce (60g)
1 serving Whole Wheat Slider Buns (set of 2, ~80g total)
0.25 cup Diced Onion (40g)
Spices: garlic powder, smoked paprika, salt, and pepper
PREPARATION
Heat a nonstick skillet over medium heat and add the diced onions. Sauté until softened, about 2-3 minutes.
Add the lean ground turkey to the skillet. Cook until browned and fully cooked, breaking it up with a spatula.
Stir in garlic powder, smoked paprika, salt, and pepper to taste.
Mix in the cooked brown lentils and tomato sauce. Lower the heat and let the mixture simmer for 5-7 minutes until flavors meld.
While the mixture simmers, lightly toast the whole wheat slider buns.
Spoon a generous portion of the turkey and lentil mix onto each bun. Assemble the sliders and serve immediately.