Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a vibrant bowl featuring spicy ginger-garlic marinated ground pork paired with delicate rice noodles and crisp vegetables. This bowl delivers a burst of savory heat and freshness, perfect for a satisfying lunch or dinner that balances robust flavors with a light, clean finish.

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NUTRITION

590kcal
Protein
36.4g
Fat
34.1g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

150g Ground Pork (85% Lean)

30g Dry Rice Noodles

1/2 cup sliced Bell Pepper

1/2 cup shredded Carrot

1/4 cup sliced Onion

1 clove Garlic

1 inch minced Ginger

1 tsp Chili Garlic Sauce

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

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PREPARATION

  • 1

    In a small bowl, combine the chili garlic sauce, soy sauce, and sesame oil to create the sauce base.

  • 2

    Peel and mince the garlic and ginger. Slice the onion and bell pepper, and shred the carrot.

  • 3

    Heat a non-stick skillet over medium-high heat and add the ground pork. Break it apart as it cooks.

  • 4

    When the pork begins to brown, stir in the minced garlic and ginger and sauté for about 1 minute.

  • 5

    Add the sliced onion, bell pepper, and shredded carrot to the skillet. Continue to cook until the vegetables soften slightly, about 3-4 minutes.

  • 6

    Stir in the prepared sauce and mix well to coat the pork and vegetables evenly.

  • 7

    Meanwhile, cook the rice noodles according to package instructions, usually soaking in hot water for about 3-4 minutes until tender. Drain and add to the skillet.

  • 8

    Toss the noodles with the pork and vegetables until everything is evenly combined and heated through.

  • 9

    Serve immediately, enjoying the balance of spicy, savory, and fresh flavors in each bite.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a vibrant bowl featuring spicy ginger-garlic marinated ground pork paired with delicate rice noodles and crisp vegetables. This bowl delivers a burst of savory heat and freshness, perfect for a satisfying lunch or dinner that balances robust flavors with a light, clean finish.

NUTRITION

590kcal
Protein
36.4g
Fat
34.1g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

150g Ground Pork (85% Lean)

30g Dry Rice Noodles

1/2 cup sliced Bell Pepper

1/2 cup shredded Carrot

1/4 cup sliced Onion

1 clove Garlic

1 inch minced Ginger

1 tsp Chili Garlic Sauce

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

PREPARATION

  • 1

    In a small bowl, combine the chili garlic sauce, soy sauce, and sesame oil to create the sauce base.

  • 2

    Peel and mince the garlic and ginger. Slice the onion and bell pepper, and shred the carrot.

  • 3

    Heat a non-stick skillet over medium-high heat and add the ground pork. Break it apart as it cooks.

  • 4

    When the pork begins to brown, stir in the minced garlic and ginger and sauté for about 1 minute.

  • 5

    Add the sliced onion, bell pepper, and shredded carrot to the skillet. Continue to cook until the vegetables soften slightly, about 3-4 minutes.

  • 6

    Stir in the prepared sauce and mix well to coat the pork and vegetables evenly.

  • 7

    Meanwhile, cook the rice noodles according to package instructions, usually soaking in hot water for about 3-4 minutes until tender. Drain and add to the skillet.

  • 8

    Toss the noodles with the pork and vegetables until everything is evenly combined and heated through.

  • 9

    Serve immediately, enjoying the balance of spicy, savory, and fresh flavors in each bite.