Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

Enjoy a vibrant bowl featuring succulent herb-spiced chicken paired with a medley of roasted vegetables and crispy chickpeas. The savory spices blend perfectly with the natural sweetness of roasted peppers and zucchini, creating a balanced dish that is both satisfying and nourishing.

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NUTRITION

369kcal
Protein
45.7g
Fat
10.3g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Canned Chickpeas

1 medium Red Bell Pepper

1 small Zucchini

1/2 small Red Onion

1 tsp Olive Oil

1 tbsp Spice Mix (Cumin, Coriander, Paprika, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the spice mix with olive oil. Toss the chicken breast in the mixture ensuring it is well-coated.

  • 3

    Place the seasoned chicken on a baking tray and add chopped red bell pepper, sliced zucchini, and red onion. Add the chickpeas to the tray.

  • 4

    Roast everything in the oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender and slightly charred at the edges.

  • 5

    Slice the chicken and arrange it over the roasted vegetables in a bowl, drizzling any pan juices on top.

  • 6

    Serve warm and enjoy your vibrant Chicken Shawarma Bowl.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

Enjoy a vibrant bowl featuring succulent herb-spiced chicken paired with a medley of roasted vegetables and crispy chickpeas. The savory spices blend perfectly with the natural sweetness of roasted peppers and zucchini, creating a balanced dish that is both satisfying and nourishing.

NUTRITION

369kcal
Protein
45.7g
Fat
10.3g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Canned Chickpeas

1 medium Red Bell Pepper

1 small Zucchini

1/2 small Red Onion

1 tsp Olive Oil

1 tbsp Spice Mix (Cumin, Coriander, Paprika, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the spice mix with olive oil. Toss the chicken breast in the mixture ensuring it is well-coated.

  • 3

    Place the seasoned chicken on a baking tray and add chopped red bell pepper, sliced zucchini, and red onion. Add the chickpeas to the tray.

  • 4

    Roast everything in the oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender and slightly charred at the edges.

  • 5

    Slice the chicken and arrange it over the roasted vegetables in a bowl, drizzling any pan juices on top.

  • 6

    Serve warm and enjoy your vibrant Chicken Shawarma Bowl.