YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Enjoy a decadent yet nutritious dessert featuring a luxuriously smooth chocolate protein pudding accented with a rich almond butter swirl. This dessert offers a creamy texture and delightful contrast of flavors that will satisfy your sweet tooth while providing a balanced blend of protein and healthy fats.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1/2 cup Nonfat Greek Yogurt (120g)
1 tablespoon Almond Butter (16g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a blender, combine the unsweetened almond milk, nonfat Greek yogurt, and chocolate protein powder. Blend until smooth and well incorporated.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Pour the mixture into serving bowls or ramekins. Cover and refrigerate for at least 2 hours (or overnight) to allow the pudding to thicken.
Just before serving, drizzle the almond butter over the chilled pudding, gently swirling it in to create a marbled effect.
Enjoy your silky chocolate protein pudding with almond butter swirl as a satisfying dessert or nutritious treat.