Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant lunch featuring a tender grilled chicken breast paired with fluffy quinoa and lightly roasted broccoli, finished with a drizzle of extra virgin olive oil and fresh avocado for a satisfying, nutrient-rich meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

470kcal
Protein
33.7g
Fat
23.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

75g Chicken Breast

1/2 cup cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Extra Virgin Olive Oil

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 75g chicken breast lightly with salt, pepper, and any other preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions or heat pre-cooked quinoa.

  • 5

    Toss broccoli florets with a drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 15-20 minutes until tender and slightly charred.

  • 6

    Plate the quinoa, top with the grilled chicken, and arrange the roasted broccoli on the side.

  • 7

    Finish by drizzling the remaining olive oil over the vegetables and topping with sliced 1/4 avocado.

  • 8

    Serve warm and enjoy this balanced, nourishing lunch.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant lunch featuring a tender grilled chicken breast paired with fluffy quinoa and lightly roasted broccoli, finished with a drizzle of extra virgin olive oil and fresh avocado for a satisfying, nutrient-rich meal.

NUTRITION

470kcal
Protein
33.7g
Fat
23.9g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

75g Chicken Breast

1/2 cup cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 75g chicken breast lightly with salt, pepper, and any other preferred herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions or heat pre-cooked quinoa.

  • 5

    Toss broccoli florets with a drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 15-20 minutes until tender and slightly charred.

  • 6

    Plate the quinoa, top with the grilled chicken, and arrange the roasted broccoli on the side.

  • 7

    Finish by drizzling the remaining olive oil over the vegetables and topping with sliced 1/4 avocado.

  • 8

    Serve warm and enjoy this balanced, nourishing lunch.