Crispy Baked Sweet Potato Wedges with Turkey Sausage & Herbed Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Wedges with Turkey Sausage & Herbed Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Wedges with Turkey Sausage & Herbed Greek Yogurt Dip

Enjoy a wholesome twist on crispy baked sweet potato wedges paired with savory turkey sausage and a refreshing herbed Greek yogurt dip. This meal offers a satisfying crunch, natural sweetness, and a balanced blend of protein and veggies that can really power you through your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

497kcal
Protein
34.7g
Fat
22.8g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

5 ounces Turkey Sausage (~142g)

1/2 cup Plain Nonfat Greek Yogurt (~120g)

1 tsp Olive Oil (~5g)

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash and scrub the sweet potato thoroughly, then cut it into evenly sized wedges.

  • 3

    In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and black pepper.

  • 4

    Arrange the wedges in a single layer on the prepared baking sheet, ensuring they aren’t overlapping.

  • 5

    Bake for approximately 25-30 minutes, flipping halfway through, until the wedges are golden and crispy on the edges.

  • 6

    Meanwhile, in a small bowl, mix the Greek yogurt with a pinch of salt, pepper, and if desired, a sprinkle of paprika for extra flavor to create your herb dip.

  • 7

    Warm the turkey sausage in a pan over medium heat until it’s heated through and slightly browned, about 5-7 minutes.

  • 8

    Plate the crispy sweet potato wedges alongside the turkey sausage, and serve with the herbed Greek yogurt dip on the side.

  • 9

    Enjoy this balanced meal ideal for breakfast, lunch, or dinner that perfectly combines crunchy, savory, and refreshing flavors.

Crispy Baked Sweet Potato Wedges with Turkey Sausage & Herbed Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Wedges with Turkey Sausage & Herbed Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Wedges with Turkey Sausage & Herbed Greek Yogurt Dip

Enjoy a wholesome twist on crispy baked sweet potato wedges paired with savory turkey sausage and a refreshing herbed Greek yogurt dip. This meal offers a satisfying crunch, natural sweetness, and a balanced blend of protein and veggies that can really power you through your day.

NUTRITION

497kcal
Protein
34.7g
Fat
22.8g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~150g)

5 ounces Turkey Sausage (~142g)

1/2 cup Plain Nonfat Greek Yogurt (~120g)

1 tsp Olive Oil (~5g)

1/2 tsp Paprika

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash and scrub the sweet potato thoroughly, then cut it into evenly sized wedges.

  • 3

    In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and black pepper.

  • 4

    Arrange the wedges in a single layer on the prepared baking sheet, ensuring they aren’t overlapping.

  • 5

    Bake for approximately 25-30 minutes, flipping halfway through, until the wedges are golden and crispy on the edges.

  • 6

    Meanwhile, in a small bowl, mix the Greek yogurt with a pinch of salt, pepper, and if desired, a sprinkle of paprika for extra flavor to create your herb dip.

  • 7

    Warm the turkey sausage in a pan over medium heat until it’s heated through and slightly browned, about 5-7 minutes.

  • 8

    Plate the crispy sweet potato wedges alongside the turkey sausage, and serve with the herbed Greek yogurt dip on the side.

  • 9

    Enjoy this balanced meal ideal for breakfast, lunch, or dinner that perfectly combines crunchy, savory, and refreshing flavors.