Garlic Shrimp and Herb-Scrambled Egg Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp and Herb-Scrambled Egg Bowl

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp and Herb-Scrambled Egg Bowl

Enjoy a vibrant bowl featuring succulent garlic shrimp paired with fluffy herb-scrambled eggs, complemented by the crunch of whole grain toast, creamy avocado, and a fresh burst of baby spinach. This dish is artfully balanced to satisfy both taste and nutrition, offering a hearty meal that’s perfect any time of day.

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NUTRITION

412kcal
Protein
37.1g
Fat
22.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp

2 large Eggs

1 slice Whole Grain Bread

1/4 Avocado

1 cup Spinach

1 clove Garlic

2 tbsp Fresh Parsley

1/2 tsp Olive Oil

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Mince the garlic and chop the fresh parsley finely.

  • 3

    In a small bowl, whisk the eggs with a pinch of salt, pepper, and the chopped parsley.

  • 4

    Heat olive oil in a nonstick skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Push the shrimp to one side of the skillet and pour in the egg mixture. Let it sit undisturbed for a few seconds, then gently stir to scramble the eggs, cooking them until soft curds form.

  • 7

    Lightly toast the whole grain bread.

  • 8

    Assemble the bowl by placing the spinach at the base, topping with the scrambled eggs and garlic shrimp. Add the toasted bread on the side and finish with sliced avocado.

  • 9

    Drizzle with any remaining pan juices and garnish with extra parsley if desired.

Garlic Shrimp and Herb-Scrambled Egg Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp and Herb-Scrambled Egg Bowl

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp and Herb-Scrambled Egg Bowl

Enjoy a vibrant bowl featuring succulent garlic shrimp paired with fluffy herb-scrambled eggs, complemented by the crunch of whole grain toast, creamy avocado, and a fresh burst of baby spinach. This dish is artfully balanced to satisfy both taste and nutrition, offering a hearty meal that’s perfect any time of day.

NUTRITION

412kcal
Protein
37.1g
Fat
22.1g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp

2 large Eggs

1 slice Whole Grain Bread

1/4 Avocado

1 cup Spinach

1 clove Garlic

2 tbsp Fresh Parsley

1/2 tsp Olive Oil

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Mince the garlic and chop the fresh parsley finely.

  • 3

    In a small bowl, whisk the eggs with a pinch of salt, pepper, and the chopped parsley.

  • 4

    Heat olive oil in a nonstick skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Push the shrimp to one side of the skillet and pour in the egg mixture. Let it sit undisturbed for a few seconds, then gently stir to scramble the eggs, cooking them until soft curds form.

  • 7

    Lightly toast the whole grain bread.

  • 8

    Assemble the bowl by placing the spinach at the base, topping with the scrambled eggs and garlic shrimp. Add the toasted bread on the side and finish with sliced avocado.

  • 9

    Drizzle with any remaining pan juices and garnish with extra parsley if desired.