Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a savory and elegant dish featuring a perfectly pan-seared top sirloin steak encrusted with aromatic herbs and spices, finished with a luscious garlic butter sauce. This dish brings together the deep, beefy flavor of the steak with the fresh, vibrant notes of thyme, rosemary, and garlic, making it an ideal meal for a hearty dinner.

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NUTRITION

341kcal
Protein
38.3g
Fat
22.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 teaspoon Unsalted Butter

1/2 teaspoon Extra Virgin Olive Oil

1 Garlic Clove, minced

1/4 teaspoon Garlic Powder

1/4 teaspoon Dried Thyme

1/4 teaspoon Dried Rosemary

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides generously with salt, pepper, garlic powder, dried thyme, and dried rosemary.

  • 2

    Let the steak sit at room temperature for about 15 minutes to absorb the flavors.

  • 3

    Heat a skillet over medium-high heat and add the extra virgin olive oil. Once the oil is hot and shimmering, add the steak.

  • 4

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic to the skillet. Tilt the pan and spoon the melted garlic butter over the steak to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute.

  • 7

    Slice the steak against the grain and drizzle any remaining garlic butter from the skillet over the slices before serving.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Enjoy a savory and elegant dish featuring a perfectly pan-seared top sirloin steak encrusted with aromatic herbs and spices, finished with a luscious garlic butter sauce. This dish brings together the deep, beefy flavor of the steak with the fresh, vibrant notes of thyme, rosemary, and garlic, making it an ideal meal for a hearty dinner.

NUTRITION

341kcal
Protein
38.3g
Fat
22.5g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1 teaspoon Unsalted Butter

1/2 teaspoon Extra Virgin Olive Oil

1 Garlic Clove, minced

1/4 teaspoon Garlic Powder

1/4 teaspoon Dried Thyme

1/4 teaspoon Dried Rosemary

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides generously with salt, pepper, garlic powder, dried thyme, and dried rosemary.

  • 2

    Let the steak sit at room temperature for about 15 minutes to absorb the flavors.

  • 3

    Heat a skillet over medium-high heat and add the extra virgin olive oil. Once the oil is hot and shimmering, add the steak.

  • 4

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic to the skillet. Tilt the pan and spoon the melted garlic butter over the steak to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute.

  • 7

    Slice the steak against the grain and drizzle any remaining garlic butter from the skillet over the slices before serving.