Name: Ginger-Garlic Beef Stir Fry with Crispy Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Sirloin; 1 cup Green Beans; 1 tbsp Sesame Oil; 1 tsp Fresh Ginger, grated; 2 Garlic Cloves, minced; 1 tbsp Low-Sodium Soy Sauce; 1/2 medium Red Bell Pepper, sliced

Ginger-Garlic Beef Stir Fry with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Beef Stir Fry with Crispy Green Beans

Savor the bold flavors of tender beef infused with aromatic ginger and garlic, stir-fried with crisp green beans for a satisfying crunch. This dish effortlessly pairs aromatic notes with a touch of savory soy sauce, creating a vibrant and nutritious meal perfect for any time of day.

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NUTRITION

Protein

37.8g

Fat

24.1g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 cup Green Beans

1 tbsp Sesame Oil

1 tsp Fresh Ginger, grated

2 Garlic Cloves, minced

1 tbsp Low-Sodium Soy Sauce

1/2 medium Red Bell Pepper, sliced

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PREPARATION

1
Slice the lean beef sirloin into thin strips against the grain.
2
Trim the green beans and cut them into bite-sized pieces. Slice the red bell pepper into thin strips.
3
In a small bowl, combine grated ginger, minced garlic, and low-sodium soy sauce to create a flavorful marinade.
4
Heat the sesame oil in a large skillet or wok over medium-high heat.
5
Add the beef strips to the skillet and stir-fry for about 2-3 minutes until they begin to brown.
6
Add the green beans and red bell pepper, then pour in the ginger-garlic soy marinade.
7
Continue stir-frying for another 3-4 minutes until the beef is cooked through and the vegetables are crisp-tender.
8
Serve immediately and enjoy the vibrant, savory flavors of the dish.