YOUR SOLIN GENERATED RECIPE
Grilled Herb Chicken and Avocado Wrap
Enjoy a vibrant wrap filled with succulent grilled chicken infused with fresh herbs, creamy avocado, and crisp greens wrapped up in a whole wheat tortilla. This versatile meal hits the perfect balance of lean protein and healthy fats, making it an ideal choice for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Grilled Chicken Breast
1 Whole Wheat Tortilla Wrap
1/4 Avocado (approx. 50g)
1 cup Mixed Greens
2 tbsp Fresh Mixed Herbs (Parsley and Cilantro)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and chopped fresh mixed herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Slice the grilled chicken into strips once slightly cooled.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.
Layer the tortilla with mixed greens, sliced chicken, diced avocado, and sprinkle additional chopped herbs for extra flavor.
Wrap tightly, slice in half if desired, and serve immediately.