Name: Ginger-Lemongrass Beef Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Sirloin; 1 cup Rice Noodles; 1 tbsp minced Ginger; 1 stalk chopped Lemongrass; 2 cloves minced Garlic; 2 cups Low-Sodium Beef Broth; 3 tbsp chopped Scallions; 1 cup Baby Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A vibrant, aromatic noodle soup where tender lean beef is simmered with fresh ginger, lemongrass, and garlic, infusing the broth with bright, zesty flavors. Rice noodles and crisp vegetables round out this satisfying bowl, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.6g

Fat

12.1g

Carbs

51.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Rice Noodles

1 tbsp minced Ginger

1 stalk chopped Lemongrass

2 cloves minced Garlic

2 cups Low-Sodium Beef Broth

3 tbsp chopped Scallions

1 cup Baby Spinach

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the lean beef sirloin against the grain for tenderness.
2
In a large pot, gently sauté minced ginger, chopped lemongrass, and minced garlic over medium heat until fragrant, about 1-2 minutes.
3
Add the beef slices to the pot and sear for 2-3 minutes, allowing them to brown lightly.
4
Pour in the low-sodium beef broth and bring the mixture to a simmer. Let it cook for 5-7 minutes to meld the flavors.
5
Meanwhile, prepare the rice noodles according to package instructions, then drain and set aside.
6
Add the rice noodles, baby spinach, and chopped scallions to the simmering soup. Stir gently and allow the spinach to wilt, about 1-2 minutes.
7
Taste and adjust seasoning if necessary. Serve hot in bowls, enjoying the vibrant blend of aromatic broth and tender beef.