Spicy Cajun Shrimp Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Cajun Shrimp Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Cajun Shrimp Pasta with Roasted Vegetables

Enjoy a vibrant medley of spicy Cajun-seasoned shrimp tossed with whole wheat pasta and a colorful mix of roasted vegetables. This dish bursts with flavor from a blend of Cajun spices, a drizzle of olive oil, and a sprinkle of Parmesan cheese, making every bite satisfying and perfectly balanced.

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NUTRITION

324kcal
Protein
32g
Fat
8.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1/2 cup cooked Whole Wheat Pasta

1 cup Roasted Mixed Vegetables

1 tsp Olive Oil

1 tbsp Parmesan Cheese

Pinch of Cajun Seasoning

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the mixed vegetables in olive oil and a pinch of Cajun seasoning, then spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly charred.

  • 3

    In a skillet over medium heat, warm a small drizzle of olive oil. Add the shrimp and sprinkle them with Cajun seasoning. Sauté for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Prepare the whole wheat pasta according to package instructions, then drain.

  • 5

    Combine the cooked pasta, sautéed shrimp, and roasted vegetables in a large bowl. Toss gently to mix, and sprinkle with Parmesan cheese.

  • 6

    Serve immediately while warm, and enjoy the harmonious blend of spicy, savory, and fresh flavors.

Spicy Cajun Shrimp Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Cajun Shrimp Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Cajun Shrimp Pasta with Roasted Vegetables

Enjoy a vibrant medley of spicy Cajun-seasoned shrimp tossed with whole wheat pasta and a colorful mix of roasted vegetables. This dish bursts with flavor from a blend of Cajun spices, a drizzle of olive oil, and a sprinkle of Parmesan cheese, making every bite satisfying and perfectly balanced.

NUTRITION

324kcal
Protein
32g
Fat
8.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

1/2 cup cooked Whole Wheat Pasta

1 cup Roasted Mixed Vegetables

1 tsp Olive Oil

1 tbsp Parmesan Cheese

Pinch of Cajun Seasoning

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the mixed vegetables in olive oil and a pinch of Cajun seasoning, then spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly charred.

  • 3

    In a skillet over medium heat, warm a small drizzle of olive oil. Add the shrimp and sprinkle them with Cajun seasoning. Sauté for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Prepare the whole wheat pasta according to package instructions, then drain.

  • 5

    Combine the cooked pasta, sautéed shrimp, and roasted vegetables in a large bowl. Toss gently to mix, and sprinkle with Parmesan cheese.

  • 6

    Serve immediately while warm, and enjoy the harmonious blend of spicy, savory, and fresh flavors.