Crispy-Skin Loaded Sweet Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

Savor the hearty goodness of a baked sweet potato with irresistibly crispy skin, topped with a tangy serving of nonfat Greek yogurt, succulent grilled chicken breast strips, and a sprinkle of fresh chives. This dish delivers a balanced fusion of textures and flavors that is both nutritious and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

434kcal
Protein
42.1g
Fat
7.4g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 ounces Grilled Chicken Breast (85g)

1/2 cup Nonfat Greek Yogurt (150g)

1 teaspoon Olive Oil (5g)

1 tablespoon Fresh Chives (3g)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Thoroughly wash and scrub the sweet potato, then pat dry.

  • 2

    Prick the sweet potato a few times with a fork. Rub it with olive oil and sprinkle lightly with salt to enhance the crispy skin.

  • 3

    Place the sweet potato directly on the oven rack or on a baking sheet and bake for 40-50 minutes until the skin is crispy and the interior is tender.

  • 4

    While the sweet potato bakes, season the chicken breast with salt and pepper. Grill the chicken until fully cooked and the internal temperature reaches 165°F (74°C). Once done, slice it into strips.

  • 5

    Remove the sweet potato from the oven and make a slit down the center. Fluff the inside gently with a fork.

  • 6

    Top the loaded sweet potato with nonfat Greek yogurt, then add the grilled chicken strips on top. Garnish with freshly chopped chives and a final sprinkle of salt and pepper.

  • 7

    Serve warm and enjoy a balanced meal that's both delicious and nutrient-rich.

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

Savor the hearty goodness of a baked sweet potato with irresistibly crispy skin, topped with a tangy serving of nonfat Greek yogurt, succulent grilled chicken breast strips, and a sprinkle of fresh chives. This dish delivers a balanced fusion of textures and flavors that is both nutritious and satisfying.

NUTRITION

434kcal
Protein
42.1g
Fat
7.4g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 ounces Grilled Chicken Breast (85g)

1/2 cup Nonfat Greek Yogurt (150g)

1 teaspoon Olive Oil (5g)

1 tablespoon Fresh Chives (3g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Thoroughly wash and scrub the sweet potato, then pat dry.

  • 2

    Prick the sweet potato a few times with a fork. Rub it with olive oil and sprinkle lightly with salt to enhance the crispy skin.

  • 3

    Place the sweet potato directly on the oven rack or on a baking sheet and bake for 40-50 minutes until the skin is crispy and the interior is tender.

  • 4

    While the sweet potato bakes, season the chicken breast with salt and pepper. Grill the chicken until fully cooked and the internal temperature reaches 165°F (74°C). Once done, slice it into strips.

  • 5

    Remove the sweet potato from the oven and make a slit down the center. Fluff the inside gently with a fork.

  • 6

    Top the loaded sweet potato with nonfat Greek yogurt, then add the grilled chicken strips on top. Garnish with freshly chopped chives and a final sprinkle of salt and pepper.

  • 7

    Serve warm and enjoy a balanced meal that's both delicious and nutrient-rich.