Name: Spicy Buffalo-Style Turkey Burger with Crumbled Blue Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground Turkey; 1 tbsp Buffalo Sauce; 1 oz Blue Cheese Crumbles; 1 Whole Wheat Bun; 2 Lettuce Leaves; 2 Tomato Slices; Salt and Pepper to taste; 1 Red Onion Slice (optional)

Spicy Buffalo-Style Turkey Burger with Crumbled Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo-Style Turkey Burger with Crumbled Blue Cheese

Enjoy a fiery twist on the classic turkey burger with a tangy kick from buffalo sauce and the rich creaminess of crumbled blue cheese, all nestled in a wholesome whole wheat bun with crisp lettuce and juicy tomato slices. This dish delivers bold flavors and satisfying textures for a nutrient-packed meal anytime.

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NUTRITION

Protein

35.1g

Fat

17g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1 Whole Wheat Bun

2 Lettuce Leaves

2 Tomato Slices

Salt and Pepper to taste

1 Red Onion Slice (optional)

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PREPARATION

1
Preheat a grill or skillet over medium heat.
2
In a bowl, season the ground turkey with salt and pepper. Form into a patty.
3
Cook the turkey patty for about 4-5 minutes per side until fully cooked.
4
During the last minute of cooking, drizzle buffalo sauce over the patty for a spicy glaze.
5
Lightly toast the whole wheat bun on the grill or skillet.
6
Assemble the burger by placing the turkey patty on the bun, topping with crumbled blue cheese, lettuce, tomato slices, and an optional red onion slice.
7
Serve immediately and enjoy the spicy, tangy flavors!