Pan-Seared Garlic Butter Steak with Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Sunny Eggs

Savor the rich flavors of a perfectly seared steak kissed with garlic butter and topped with a beautifully runny sunny-side-up egg. This dish is a harmonious blend of tender meat, aromatic butter, and the comforting simplicity of a fresh egg – a satisfying meal whether it's breakfast, lunch, or dinner.

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NUTRITION

378kcal
Protein
36.2g
Fat
28.3g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 Large Egg

1 tsp Unsalted Butter

2 Garlic Cloves

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Take the steak out of the refrigerator and let it come to room temperature for about 15 minutes; season generously with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil. Once shimmering, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 3

    During the last minute of cooking, reduce the heat to medium, add the butter along with the minced garlic. Spoon the garlic butter over the steak continuously until well coated and fragrant.

  • 4

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 5

    In the same skillet, gently crack the egg and cook it sunny-side-up in the remaining garlic butter, being careful not to break the yolk. Cook until the whites are set and the edges slightly crisp.

  • 6

    Plate the steak and top with the sunny egg. Drizzle any remaining garlic butter from the pan over the top. Serve immediately.

Pan-Seared Garlic Butter Steak with Sunny Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Sunny Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Sunny Eggs

Savor the rich flavors of a perfectly seared steak kissed with garlic butter and topped with a beautifully runny sunny-side-up egg. This dish is a harmonious blend of tender meat, aromatic butter, and the comforting simplicity of a fresh egg – a satisfying meal whether it's breakfast, lunch, or dinner.

NUTRITION

378kcal
Protein
36.2g
Fat
28.3g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

1 Large Egg

1 tsp Unsalted Butter

2 Garlic Cloves

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Take the steak out of the refrigerator and let it come to room temperature for about 15 minutes; season generously with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil. Once shimmering, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 3

    During the last minute of cooking, reduce the heat to medium, add the butter along with the minced garlic. Spoon the garlic butter over the steak continuously until well coated and fragrant.

  • 4

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 5

    In the same skillet, gently crack the egg and cook it sunny-side-up in the remaining garlic butter, being careful not to break the yolk. Cook until the whites are set and the edges slightly crisp.

  • 6

    Plate the steak and top with the sunny egg. Drizzle any remaining garlic butter from the pan over the top. Serve immediately.