Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak brushed with a luscious herb-garlic butter, paired with tender, roasted baby potatoes for a meal that strikes the perfect balance between savory indulgence and clean, satisfying nutrition.

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NUTRITION

461kcal
Protein
36.3g
Fat
26.2g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and set a baking tray with parchment paper.

  • 2

    Wash the baby potatoes and cut them in half. Toss them lightly with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are golden and tender.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 6

    In the last minute of searing, lower the heat and add the butter, minced garlic, rosemary, and thyme. Spoon the infused butter over the steak for an extra layer of flavor.

  • 7

    Remove the steak from the skillet and allow it to rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak with a side of roasted baby potatoes and drizzle any remaining herb-garlic butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak brushed with a luscious herb-garlic butter, paired with tender, roasted baby potatoes for a meal that strikes the perfect balance between savory indulgence and clean, satisfying nutrition.

NUTRITION

461kcal
Protein
36.3g
Fat
26.2g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 clove Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and set a baking tray with parchment paper.

  • 2

    Wash the baby potatoes and cut them in half. Toss them lightly with a pinch of salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are golden and tender.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 6

    In the last minute of searing, lower the heat and add the butter, minced garlic, rosemary, and thyme. Spoon the infused butter over the steak for an extra layer of flavor.

  • 7

    Remove the steak from the skillet and allow it to rest for 5 minutes before slicing.

  • 8

    Serve the sliced steak with a side of roasted baby potatoes and drizzle any remaining herb-garlic butter from the pan over the top.