Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Experience a delightful play of textures and flavors with this Crispy Pistachio-Crusted Salmon. The tender salmon is coated with finely crushed pistachios that deliver a crunchy bite, perfectly complemented by a tangy citrus-ginger glaze. It's a harmonious dish that brings warmth, zest, and wholesome nutrition to your table.

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NUTRITION

424kcal
Protein
34.4g
Fat
28.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (142g)

1/8 cup chopped Raw Pistachios (15g)

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 garlic clove (minced)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Pat the salmon dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    In a small bowl, combine the finely chopped pistachios. Gently press the salmon fillet, skin-side down, onto the pistachios so they adhere well.

  • 4

    In another bowl, whisk together the fresh orange juice, grated ginger, minced garlic, and olive oil to form the glaze.

  • 5

    Drizzle half of the glaze over the pistachio-coated side of the salmon, ensuring even coverage.

  • 6

    Place the salmon on the prepared baking tray, coating side up, and bake for 12-15 minutes until the salmon is just cooked through and the crust is lightly crisped.

  • 7

    After baking, drizzle the remaining glaze over the salmon and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Experience a delightful play of textures and flavors with this Crispy Pistachio-Crusted Salmon. The tender salmon is coated with finely crushed pistachios that deliver a crunchy bite, perfectly complemented by a tangy citrus-ginger glaze. It's a harmonious dish that brings warmth, zest, and wholesome nutrition to your table.

NUTRITION

424kcal
Protein
34.4g
Fat
28.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (142g)

1/8 cup chopped Raw Pistachios (15g)

1 tbsp Fresh Orange Juice

1 tsp Fresh Ginger (grated)

1 garlic clove (minced)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Pat the salmon dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    In a small bowl, combine the finely chopped pistachios. Gently press the salmon fillet, skin-side down, onto the pistachios so they adhere well.

  • 4

    In another bowl, whisk together the fresh orange juice, grated ginger, minced garlic, and olive oil to form the glaze.

  • 5

    Drizzle half of the glaze over the pistachio-coated side of the salmon, ensuring even coverage.

  • 6

    Place the salmon on the prepared baking tray, coating side up, and bake for 12-15 minutes until the salmon is just cooked through and the crust is lightly crisped.

  • 7

    After baking, drizzle the remaining glaze over the salmon and serve immediately.