Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright flavors of succulent shrimp seared to perfection and paired with fresh herb zucchini noodles. This dish is a celebration of light, zesty, and aromatic ingredients that deliver a satisfying, nutrient-packed meal perfect for a quick yet elegant dinner.

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NUTRITION

432kcal
Protein
43.2g
Fat
17.9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp Fillets

1 large Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

Juice of 1 Lemon

1 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    While the shrimp is cooking, spiralize the zucchini to create noodles.

  • 6

    Remove the shrimp from the pan and set aside. Add the zucchini noodles into the skillet for a brief toss, about 1-2 minutes, just to warm them without making them mushy.

  • 7

    Stir in the lemon juice and chopped parsley, then return the shrimp to the skillet to combine with the noodles.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed before serving.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the bright flavors of succulent shrimp seared to perfection and paired with fresh herb zucchini noodles. This dish is a celebration of light, zesty, and aromatic ingredients that deliver a satisfying, nutrient-packed meal perfect for a quick yet elegant dinner.

NUTRITION

432kcal
Protein
43.2g
Fat
17.9g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp Fillets

1 large Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

Juice of 1 Lemon

1 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    While the shrimp is cooking, spiralize the zucchini to create noodles.

  • 6

    Remove the shrimp from the pan and set aside. Add the zucchini noodles into the skillet for a brief toss, about 1-2 minutes, just to warm them without making them mushy.

  • 7

    Stir in the lemon juice and chopped parsley, then return the shrimp to the skillet to combine with the noodles.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed before serving.