Name: Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 medium Bell Pepper; 1/2 medium Zucchini; 1/2 small Red Onion; 1 tbsp Olive Oil; 1 tsp Spice Blend (Cumin, Paprika, Turmeric, Garlic Powder, Salt & Pepper); 1 tbsp Fresh Lemon Juice

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Roasted Vegetables

Savor the warmth of aromatic spices on tender chicken paired with a medley of roasted vegetables in this vibrant bowl. This dish marries Middle Eastern-inspired flavors with a clean, wholesome approach, perfect for a balanced meal that delights your palate with every bite.

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NUTRITION

Protein

44.9g

Fat

17.9g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Bell Pepper

1/2 medium Zucchini

1/2 small Red Onion

1 tbsp Olive Oil

1 tsp Spice Blend (Cumin, Paprika, Turmeric, Garlic Powder, Salt & Pepper)

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
In a small bowl, mix the spice blend with olive oil and lemon juice for a vibrant marinade.
3
Coat the chicken breast evenly with the marinade, ensuring every side is seasoned.
4
Place the chicken on a baking sheet lined with parchment paper.
5
Chop the bell pepper, zucchini, and red onion into bite-sized pieces. Toss them in the remaining marinade.
6
Spread the vegetables around the chicken on the baking sheet.
7
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.
8
Slice the chicken and arrange over a bowl with roasted vegetables. Serve warm.