Creamy Coconut Chicken Tikka with Fragrant Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Tikka with Fragrant Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Tikka with Fragrant Jasmine Rice

Savor the rich, exotic flavors of this Creamy Coconut Chicken Tikka paired with perfectly steamed jasmine rice. The tender chicken is marinated in a blend of coconut milk and aromatic spices, then cooked to perfection, creating a delightful balance of creamy texture and tangy brightness accented by fresh garlic, ginger, and lemon juice.

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NUTRITION

418kcal
Protein
35.4g
Fat
14.6g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1/4 cup Full-Fat Coconut Milk

1/2 cup Cooked Jasmine Rice

1 Garlic Clove

1 tsp Fresh Ginger (grated)

1 tbsp Lemon Juice

1/2 tsp Chili Powder

1/4 tsp Turmeric Powder

1/2 tsp Garam Masala

1/2 tsp Ground Cumin

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PREPARATION

  • 1

    In a bowl, combine the full-fat coconut milk, minced garlic, grated ginger, lemon juice, chili powder, turmeric, garam masala, and ground cumin to create the marinade.

  • 2

    Cut the chicken breast into bite-sized pieces and add them to the marinade, ensuring each piece is well coated. Allow the chicken to marinate for at least 30 minutes, or refrigerate up to 2 hours for deeper flavor.

  • 3

    While the chicken marinates, cook the jasmine rice according to package instructions until fluffy and fragrant.

  • 4

    Heat a non-stick skillet over medium heat and add the marinated chicken pieces. Cook the chicken for 6-8 minutes or until fully cooked, stirring occasionally to ensure even cooking and that the spices are well distributed.

  • 5

    Plate the cooked jasmine rice and spoon the creamy chicken tikka over the top. Garnish with a squeeze of lemon if desired, and serve warm.

Creamy Coconut Chicken Tikka with Fragrant Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Tikka with Fragrant Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Tikka with Fragrant Jasmine Rice

Savor the rich, exotic flavors of this Creamy Coconut Chicken Tikka paired with perfectly steamed jasmine rice. The tender chicken is marinated in a blend of coconut milk and aromatic spices, then cooked to perfection, creating a delightful balance of creamy texture and tangy brightness accented by fresh garlic, ginger, and lemon juice.

NUTRITION

418kcal
Protein
35.4g
Fat
14.6g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

1/4 cup Full-Fat Coconut Milk

1/2 cup Cooked Jasmine Rice

1 Garlic Clove

1 tsp Fresh Ginger (grated)

1 tbsp Lemon Juice

1/2 tsp Chili Powder

1/4 tsp Turmeric Powder

1/2 tsp Garam Masala

1/2 tsp Ground Cumin

PREPARATION

  • 1

    In a bowl, combine the full-fat coconut milk, minced garlic, grated ginger, lemon juice, chili powder, turmeric, garam masala, and ground cumin to create the marinade.

  • 2

    Cut the chicken breast into bite-sized pieces and add them to the marinade, ensuring each piece is well coated. Allow the chicken to marinate for at least 30 minutes, or refrigerate up to 2 hours for deeper flavor.

  • 3

    While the chicken marinates, cook the jasmine rice according to package instructions until fluffy and fragrant.

  • 4

    Heat a non-stick skillet over medium heat and add the marinated chicken pieces. Cook the chicken for 6-8 minutes or until fully cooked, stirring occasionally to ensure even cooking and that the spices are well distributed.

  • 5

    Plate the cooked jasmine rice and spoon the creamy chicken tikka over the top. Garnish with a squeeze of lemon if desired, and serve warm.