Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. The tender chicken provides a satisfying protein punch while the crisp slaw, dressed with a lemon-infused olive oil dressing, offers a bright contrast in texture and flavor, making every bite both nutritious and delicious.

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NUTRITION

368kcal
Protein
41.4g
Fat
14.3g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

2.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and carrot.

  • 5

    In a small jar or bowl, whisk together the olive oil and lemon juice with a pinch of salt and pepper to create a light dressing.

  • 6

    Toss the cabbage and carrot mixture with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a zesty, crunchy cabbage slaw. The tender chicken provides a satisfying protein punch while the crisp slaw, dressed with a lemon-infused olive oil dressing, offers a bright contrast in texture and flavor, making every bite both nutritious and delicious.

NUTRITION

368kcal
Protein
41.4g
Fat
14.3g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

2.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and carrot.

  • 5

    In a small jar or bowl, whisk together the olive oil and lemon juice with a pinch of salt and pepper to create a light dressing.

  • 6

    Toss the cabbage and carrot mixture with the dressing until evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.