YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Burrito Bowl with Black Beans
Enjoy a hearty and balanced burrito bowl featuring savory seasoned lean ground beef, protein-packed black beans, and a colorful medley of fresh vegetables over a bed of nutty brown rice. Topped with a touch of creamy avocado and vibrant diced tomatoes and bell peppers, this dish is both satisfying and nourishing.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Black Beans (cooked)
1/2 cup Brown Rice (cooked)
1/4 cup Diced Tomatoes
1/4 cup Diced Red Bell Pepper
1/4 Avocado
1 cup Spinach
Seasonings to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking up chunks with a spatula.
Season the beef with a blend of cumin, chili powder, garlic powder, salt, and pepper. Stir well to evenly coat the meat.
In a serving bowl, layer the cooked brown rice as the base.
Top the rice with the seasoned ground beef, followed by black beans, diced tomatoes, red bell pepper, and spinach.
Gently mix in the 1/4 avocado, adding creaminess to the bowl.
Adjust seasonings as necessary and serve warm.