Spicy Lime-Cumin Ground Beef Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime-Cumin Ground Beef Taco Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Lime-Cumin Ground Beef Taco Skillet

A vibrant and hearty skillet dish that bursts with lively flavors from zesty lime, earthy cumin, and a hint of heat from chili spices. This one-pan taco-inspired creation combines lean ground beef, black beans, and fresh vegetables for a satisfying meal that harmonizes spiciness with a citrus kick.

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NUTRITION

374kcal
Protein
32.8g
Fat
11.2g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

1/2 cup Black Beans, rinsed

1/2 cup Chopped Red Bell Pepper

1/2 cup Diced Tomatoes

1/4 cup Corn Kernels

1 tbsp Fresh Lime Juice

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it apart as it cooks.

  • 2

    Drain any excess fat from the skillet.

  • 3

    Add the black beans, red bell pepper, diced tomatoes, and corn kernels to the skillet, stirring to combine.

  • 4

    Season the mixture with cumin, chili powder, salt, and pepper. Stir well to evenly distribute the spices.

  • 5

    Allow the skillet to simmer for 3-4 minutes until the vegetables soften and the flavors meld together.

  • 6

    Finish by stirring in the fresh lime juice, then remove from heat.

  • 7

    Serve warm and enjoy your flavorful, protein-packed taco skillet.

Spicy Lime-Cumin Ground Beef Taco Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime-Cumin Ground Beef Taco Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Lime-Cumin Ground Beef Taco Skillet

A vibrant and hearty skillet dish that bursts with lively flavors from zesty lime, earthy cumin, and a hint of heat from chili spices. This one-pan taco-inspired creation combines lean ground beef, black beans, and fresh vegetables for a satisfying meal that harmonizes spiciness with a citrus kick.

NUTRITION

374kcal
Protein
32.8g
Fat
11.2g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90/10)

1/2 cup Black Beans, rinsed

1/2 cup Chopped Red Bell Pepper

1/2 cup Diced Tomatoes

1/4 cup Corn Kernels

1 tbsp Fresh Lime Juice

1 tsp Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it apart as it cooks.

  • 2

    Drain any excess fat from the skillet.

  • 3

    Add the black beans, red bell pepper, diced tomatoes, and corn kernels to the skillet, stirring to combine.

  • 4

    Season the mixture with cumin, chili powder, salt, and pepper. Stir well to evenly distribute the spices.

  • 5

    Allow the skillet to simmer for 3-4 minutes until the vegetables soften and the flavors meld together.

  • 6

    Finish by stirring in the fresh lime juice, then remove from heat.

  • 7

    Serve warm and enjoy your flavorful, protein-packed taco skillet.