YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble with Protein Boost
A warm, comforting apple oat crumble elevated with a protein-packed twist. This dish layers tender spiced apples with a crunchy oat and almond topping, served over creamy, nonfat Greek yogurt blended with a hint of vanilla protein powder. A satisfying and nutrient-dense option to power your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Vanilla Whey Protein Powder
1/3 cup Rolled Oats
1 medium Apple
2 tbsp Almond Flour
1 tsp Honey
1 tsp Ground Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C).
Core and dice the apple into small cubes. Toss the apple cubes with half of the ground cinnamon and a drizzle of honey.
Spread the apple mixture on a baking sheet and roast in the oven for 10-12 minutes until slightly softened.
In a small bowl, combine the rolled oats and almond flour with the remaining cinnamon; toast the mixture in the oven for 5-7 minutes until lightly crisp, stirring once halfway.
In another bowl, whisk together the nonfat Greek yogurt and the half scoop of vanilla whey protein powder until smooth.
To serve, spoon the protein-enhanced yogurt into a bowl, layer the roasted apples on top, and sprinkle the oat-almond crumble over the apples.
Drizzle a little extra honey if desired and enjoy immediately while warm.