Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a light and creamy cheesecake that packs a protein punch. This dessert features a smooth, tangy filling made with nonfat Greek yogurt and a hint of vanilla whey protein, perfectly balanced atop a crisp graham cracker crust and finished with a vibrant topping of mixed berries. Enjoy a delightful treat that satisfies your sweet cravings while supporting your nutritional goals.

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NUTRITION

370kcal
Protein
39g
Fat
6.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.25 cup Graham Cracker Crumbs

0.5 cup Mixed Berries

0.5 tsp Vanilla Extract

1 tsp Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F if you wish to set the crust slightly (optional step for extra crunch).

  • 2

    In a small bowl, combine the graham cracker crumbs with a teaspoon of water to help them bind. Press the mixture firmly into the base of a small, non-stick pan or individual ramekins to form an even crust.

  • 3

    In a separate bowl, mix the nonfat Greek yogurt, vanilla whey protein powder, vanilla extract, and stevia until smooth and fully combined.

  • 4

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set. (If using the oven step, bake the crust alone for 5 minutes then cool before adding the filling.)

  • 6

    Top the set cheesecake with mixed berries just before serving for a burst of freshness.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a light and creamy cheesecake that packs a protein punch. This dessert features a smooth, tangy filling made with nonfat Greek yogurt and a hint of vanilla whey protein, perfectly balanced atop a crisp graham cracker crust and finished with a vibrant topping of mixed berries. Enjoy a delightful treat that satisfies your sweet cravings while supporting your nutritional goals.

NUTRITION

370kcal
Protein
39g
Fat
6.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.25 cup Graham Cracker Crumbs

0.5 cup Mixed Berries

0.5 tsp Vanilla Extract

1 tsp Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F if you wish to set the crust slightly (optional step for extra crunch).

  • 2

    In a small bowl, combine the graham cracker crumbs with a teaspoon of water to help them bind. Press the mixture firmly into the base of a small, non-stick pan or individual ramekins to form an even crust.

  • 3

    In a separate bowl, mix the nonfat Greek yogurt, vanilla whey protein powder, vanilla extract, and stevia until smooth and fully combined.

  • 4

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2 hours to allow it to set. (If using the oven step, bake the crust alone for 5 minutes then cool before adding the filling.)

  • 6

    Top the set cheesecake with mixed berries just before serving for a burst of freshness.