Black Bean and Ground Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Ground Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Ground Beef Enchiladas with Melted Cheese

Savor these hearty enchiladas, filled with savory lean ground beef, robust black beans, and a hint of bell pepper, all wrapped in warm corn tortillas and smothered with a vibrant enchilada sauce and melted cheddar cheese. A balanced dish that delivers satisfying protein, comforting textures, and a burst of zesty flavors in every bite.

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NUTRITION

495kcal
Protein
38.5g
Fat
20.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Beef (85g)

1/4 cup Black Beans (60g)

2 Corn Tortillas (56g total)

1/4 cup Enchilada Sauce (62g)

1/4 cup Shredded Cheddar Cheese (28g)

1/4 cup Diced Bell Pepper (40g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, brown the lean ground beef until it's fully cooked. Drain any excess fat.

  • 3

    Stir in the diced bell pepper and cook for an additional 2 minutes until slightly softened.

  • 4

    Mix in the black beans and half of the enchilada sauce, allowing the flavors to meld for a minute.

  • 5

    Warm the corn tortillas on a dry skillet or in the microwave until pliable.

  • 6

    Spoon the beef and bean mixture evenly onto each tortilla, roll them up tightly, and place seam-side down in a small baking dish.

  • 7

    Pour the remaining enchilada sauce over the enchiladas and sprinkle the shredded cheddar cheese on top.

  • 8

    Bake in the preheated oven for 12-15 minutes until the cheese has melted and the enchiladas are heated through.

Black Bean and Ground Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Ground Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Ground Beef Enchiladas with Melted Cheese

Savor these hearty enchiladas, filled with savory lean ground beef, robust black beans, and a hint of bell pepper, all wrapped in warm corn tortillas and smothered with a vibrant enchilada sauce and melted cheddar cheese. A balanced dish that delivers satisfying protein, comforting textures, and a burst of zesty flavors in every bite.

NUTRITION

495kcal
Protein
38.5g
Fat
20.5g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Ground Beef (85g)

1/4 cup Black Beans (60g)

2 Corn Tortillas (56g total)

1/4 cup Enchilada Sauce (62g)

1/4 cup Shredded Cheddar Cheese (28g)

1/4 cup Diced Bell Pepper (40g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, brown the lean ground beef until it's fully cooked. Drain any excess fat.

  • 3

    Stir in the diced bell pepper and cook for an additional 2 minutes until slightly softened.

  • 4

    Mix in the black beans and half of the enchilada sauce, allowing the flavors to meld for a minute.

  • 5

    Warm the corn tortillas on a dry skillet or in the microwave until pliable.

  • 6

    Spoon the beef and bean mixture evenly onto each tortilla, roll them up tightly, and place seam-side down in a small baking dish.

  • 7

    Pour the remaining enchilada sauce over the enchiladas and sprinkle the shredded cheddar cheese on top.

  • 8

    Bake in the preheated oven for 12-15 minutes until the cheese has melted and the enchiladas are heated through.