Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant, protein-packed lettuce wrap featuring savory ground turkey, creamy mashed avocado, and juicy cherry tomatoes. This dish combines fresh crisp romaine with a sprinkle of olive oil and zesty lime to deliver a balanced, fulfilling meal perfect for breakfast, lunch, or dinner.

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NUTRITION

480kcal
Protein
42.1g
Fat
32.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 Avocado

3 Romaine Lettuce leaves

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper, and cook until browned and fully cooked through, breaking it apart as it cooks.

  • 2

    In a small bowl, mash the half avocado with lime juice, adding a pinch of salt and pepper to create a creamy spread.

  • 3

    Wash and pat dry the romaine lettuce leaves. Lay them flat on a clean surface.

  • 4

    Spoon a portion of the cooked turkey onto each lettuce leaf.

  • 5

    Top the turkey with a dollop of the mashed avocado and scatter the cherry tomatoes evenly.

  • 6

    Drizzle a small amount of extra virgin olive oil over the assembly for added flavor.

  • 7

    Fold or roll the lettuce around the fillings and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a vibrant, protein-packed lettuce wrap featuring savory ground turkey, creamy mashed avocado, and juicy cherry tomatoes. This dish combines fresh crisp romaine with a sprinkle of olive oil and zesty lime to deliver a balanced, fulfilling meal perfect for breakfast, lunch, or dinner.

NUTRITION

480kcal
Protein
42.1g
Fat
32.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 Avocado

3 Romaine Lettuce leaves

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper, and cook until browned and fully cooked through, breaking it apart as it cooks.

  • 2

    In a small bowl, mash the half avocado with lime juice, adding a pinch of salt and pepper to create a creamy spread.

  • 3

    Wash and pat dry the romaine lettuce leaves. Lay them flat on a clean surface.

  • 4

    Spoon a portion of the cooked turkey onto each lettuce leaf.

  • 5

    Top the turkey with a dollop of the mashed avocado and scatter the cherry tomatoes evenly.

  • 6

    Drizzle a small amount of extra virgin olive oil over the assembly for added flavor.

  • 7

    Fold or roll the lettuce around the fillings and serve immediately.