Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with fragrant garlic and fresh herbs, paired with tender roasted baby potatoes for a hearty and satisfying dish that's both flavorful and balanced.

Try 7 days free, then $12.99 / mo.

NUTRITION

463kcal
Protein
43.5g
Fat
21.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150g Baby Potatoes

1 tbsp Unsalted Butter

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut any larger ones in half to ensure even roasting.

  • 3

    Toss the potatoes with a little olive oil, salt, and pepper, and spread them evenly on the baking sheet. Roast for about 20-25 minutes until tender and lightly golden.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.

  • 5

    In a skillet over medium-high heat, melt the butter. Add the minced garlic along with the rosemary and thyme sprigs.

  • 6

    Once the butter begins to foam and the garlic becomes fragrant, place the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust the time to reach your desired doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to allow juices to redistribute.

  • 8

    Plate the rested steak with a serving of the roasted baby potatoes, spooning some of the herb-garlic butter from the skillet over the top for extra flavor.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared top sirloin steak enhanced with fragrant garlic and fresh herbs, paired with tender roasted baby potatoes for a hearty and satisfying dish that's both flavorful and balanced.

NUTRITION

463kcal
Protein
43.5g
Fat
21.6g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150g Baby Potatoes

1 tbsp Unsalted Butter

2 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Wash the baby potatoes and cut any larger ones in half to ensure even roasting.

  • 3

    Toss the potatoes with a little olive oil, salt, and pepper, and spread them evenly on the baking sheet. Roast for about 20-25 minutes until tender and lightly golden.

  • 4

    While the potatoes roast, pat the steak dry and season generously with salt and pepper on both sides.

  • 5

    In a skillet over medium-high heat, melt the butter. Add the minced garlic along with the rosemary and thyme sprigs.

  • 6

    Once the butter begins to foam and the garlic becomes fragrant, place the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust the time to reach your desired doneness.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes to allow juices to redistribute.

  • 8

    Plate the rested steak with a serving of the roasted baby potatoes, spooning some of the herb-garlic butter from the skillet over the top for extra flavor.