Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Savor a deliciously moist and protein-rich almond flour bread that features a warm cinnamon swirl. With a tender crumb enhanced by eggs, whey protein, and a hint of Greek yogurt, this versatile loaf is perfect for breakfast, a light lunch, or dinner. The aromatic cinnamon twist adds a delightful burst of flavor to each slice.

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NUTRITION

589kcal
Protein
49.8g
Fat
39g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

2 Large Eggs

1 scoop Whey Protein Powder (30g)

1/4 cup Full-Fat Greek Yogurt (60g)

1/4 tsp Baking Soda

1/8 tsp Salt

1/2 tsp Ground Cinnamon

1 tbsp Almond Butter

1/2 tsp Additional Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, baking soda, salt, and 1/2 teaspoon ground cinnamon.

  • 3

    In a separate bowl, beat the eggs and then mix in the Greek yogurt until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring gently until just incorporated.

  • 5

    In a small container, mix the almond butter with the additional 1/2 teaspoon of cinnamon to create your swirl.

  • 6

    Pour half of the batter into the prepared pan. Drizzle the almond butter-cinnamon mixture evenly over the batter, then add the remaining batter on top.

  • 7

    Use a knife to gently swirl the almond butter mixture through the batter to create a marbled effect.

  • 8

    Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy a slice that packs around 49-50 grams of protein and 583 kcals!

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Savor a deliciously moist and protein-rich almond flour bread that features a warm cinnamon swirl. With a tender crumb enhanced by eggs, whey protein, and a hint of Greek yogurt, this versatile loaf is perfect for breakfast, a light lunch, or dinner. The aromatic cinnamon twist adds a delightful burst of flavor to each slice.

NUTRITION

589kcal
Protein
49.8g
Fat
39g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

2 Large Eggs

1 scoop Whey Protein Powder (30g)

1/4 cup Full-Fat Greek Yogurt (60g)

1/4 tsp Baking Soda

1/8 tsp Salt

1/2 tsp Ground Cinnamon

1 tbsp Almond Butter

1/2 tsp Additional Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a bowl, whisk together the almond flour, whey protein powder, baking soda, salt, and 1/2 teaspoon ground cinnamon.

  • 3

    In a separate bowl, beat the eggs and then mix in the Greek yogurt until smooth.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring gently until just incorporated.

  • 5

    In a small container, mix the almond butter with the additional 1/2 teaspoon of cinnamon to create your swirl.

  • 6

    Pour half of the batter into the prepared pan. Drizzle the almond butter-cinnamon mixture evenly over the batter, then add the remaining batter on top.

  • 7

    Use a knife to gently swirl the almond butter mixture through the batter to create a marbled effect.

  • 8

    Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 9

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy a slice that packs around 49-50 grams of protein and 583 kcals!