Crispy Pan-Seared Duck Breast with Herb Jus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Duck Breast with Herb Jus

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Duck Breast with Herb Jus

Savor this elegantly simple dish featuring a perfectly rendered, crispy-skinned duck breast accompanied by a fragrant herb jus. The rich, savory flavor of the duck is balanced by a light, aromatic sauce, making it a refined and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
36.2g
Fat
24.5g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Duck Breast (skin-on)

1 tsp Olive Oil

1/4 cup low-sodium Chicken Broth

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the duck breast dry with paper towels and score the skin lightly in a crosshatch pattern. Season generously with salt and pepper.

  • 2

    Heat olive oil in a heavy skillet over medium-high heat. Place the duck breast skin-side down and sear until the skin is deeply crispy and browned, about 6-8 minutes.

  • 3

    Flip the duck breast and continue cooking for an additional 4-5 minutes for medium-rare, adjusting the time based on your preferred doneness.

  • 4

    Remove the duck from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 5

    Meanwhile, lower the heat to medium and add the minced garlic, fresh rosemary, and thyme to the rendered duck fat in the pan. Sauté briefly until fragrant.

  • 6

    Add the chicken broth to the pan, stirring to deglaze and incorporate the browned bits. Let the mixture simmer and reduce slightly to form a light herb jus.

  • 7

    Slice the duck breast thinly and drizzle with the herb jus before serving.

Crispy Pan-Seared Duck Breast with Herb Jus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Duck Breast with Herb Jus

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Duck Breast with Herb Jus

Savor this elegantly simple dish featuring a perfectly rendered, crispy-skinned duck breast accompanied by a fragrant herb jus. The rich, savory flavor of the duck is balanced by a light, aromatic sauce, making it a refined and satisfying meal.

NUTRITION

411kcal
Protein
36.2g
Fat
24.5g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Duck Breast (skin-on)

1 tsp Olive Oil

1/4 cup low-sodium Chicken Broth

1 Garlic Clove

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the duck breast dry with paper towels and score the skin lightly in a crosshatch pattern. Season generously with salt and pepper.

  • 2

    Heat olive oil in a heavy skillet over medium-high heat. Place the duck breast skin-side down and sear until the skin is deeply crispy and browned, about 6-8 minutes.

  • 3

    Flip the duck breast and continue cooking for an additional 4-5 minutes for medium-rare, adjusting the time based on your preferred doneness.

  • 4

    Remove the duck from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 5

    Meanwhile, lower the heat to medium and add the minced garlic, fresh rosemary, and thyme to the rendered duck fat in the pan. Sauté briefly until fragrant.

  • 6

    Add the chicken broth to the pan, stirring to deglaze and incorporate the browned bits. Let the mixture simmer and reduce slightly to form a light herb jus.

  • 7

    Slice the duck breast thinly and drizzle with the herb jus before serving.