Crispy Herb-Roasted Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Drumsticks

Savor the crispy, savory flavor of perfectly roasted chicken drumsticks, marinated in garlic and a medley of fragrant herbs, with a drizzle of olive oil that creates a beautifully crisp skin. Accompanied by tender roasted Brussels sprouts and a bright hint of lemon, this meal is a delicious, balanced dish that delivers both comfort and robust flavor in every bite.

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NUTRITION

556kcal
Protein
43.7g
Fat
39.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

3 pieces Chicken Drumsticks (approx 200g total)

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Mixed Dried Herbs

1 cup Brussels Sprouts

1 Lemon Wedge

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    In a bowl, combine olive oil, minced garlic, mixed dried herbs, salt, and pepper.

  • 3

    Pat the chicken drumsticks dry with a paper towel and toss them in the herb mixture until evenly coated.

  • 4

    Place the drumsticks on a baking sheet lined with parchment paper. Roast in the oven for 30-35 minutes, turning halfway through to ensure even crisping.

  • 5

    Meanwhile, toss the Brussels sprouts with a little olive oil, salt, and pepper, and spread them on a separate baking tray.

  • 6

    Add the Brussels sprouts to the oven during the last 20 minutes of the chicken’s roasting time.

  • 7

    Once the chicken is cooked through and the skin is crispy, remove from the oven. Squeeze a lemon wedge over the drumsticks for a refreshing finish.

  • 8

    Plate the chicken drumsticks alongside the roasted Brussels sprouts and serve immediately.

Crispy Herb-Roasted Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Drumsticks

Savor the crispy, savory flavor of perfectly roasted chicken drumsticks, marinated in garlic and a medley of fragrant herbs, with a drizzle of olive oil that creates a beautifully crisp skin. Accompanied by tender roasted Brussels sprouts and a bright hint of lemon, this meal is a delicious, balanced dish that delivers both comfort and robust flavor in every bite.

NUTRITION

556kcal
Protein
43.7g
Fat
39.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

3 pieces Chicken Drumsticks (approx 200g total)

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Mixed Dried Herbs

1 cup Brussels Sprouts

1 Lemon Wedge

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    In a bowl, combine olive oil, minced garlic, mixed dried herbs, salt, and pepper.

  • 3

    Pat the chicken drumsticks dry with a paper towel and toss them in the herb mixture until evenly coated.

  • 4

    Place the drumsticks on a baking sheet lined with parchment paper. Roast in the oven for 30-35 minutes, turning halfway through to ensure even crisping.

  • 5

    Meanwhile, toss the Brussels sprouts with a little olive oil, salt, and pepper, and spread them on a separate baking tray.

  • 6

    Add the Brussels sprouts to the oven during the last 20 minutes of the chicken’s roasting time.

  • 7

    Once the chicken is cooked through and the skin is crispy, remove from the oven. Squeeze a lemon wedge over the drumsticks for a refreshing finish.

  • 8

    Plate the chicken drumsticks alongside the roasted Brussels sprouts and serve immediately.