Protein-Rich Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Almond Butter Snack Cake

Enjoy a moist and satisfying snack cake that strikes the perfect balance of wholesome almond butter, light almond flour, and a boost of whey protein, all coming together for a protein-packed treat ideal for any time of day.

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NUTRITION

452kcal
Protein
39.5g
Fat
29g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 tablespoon Almond Butter (16g)

1/4 cup Almond Flour (28g)

1 large Egg (50g)

1 scoop Whey Protein Isolate (30g)

1/4 teaspoon Baking Soda (1g)

1/2 teaspoon Vanilla Extract (2.5g)

A pinch of Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the almond butter, almond flour, whey protein isolate, baking soda, vanilla extract, and a pinch of stevia.

  • 3

    Beat in the egg until the mixture is smooth and all ingredients are well incorporated.

  • 4

    Pour the batter into the prepared pan, spreading it out evenly.

  • 5

    Bake for 15-18 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

  • 6

    Allow the snack cake to cool in the pan for a few minutes before slicing into bite-sized pieces. Serve warm or at room temperature.

Protein-Rich Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Almond Butter Snack Cake

Enjoy a moist and satisfying snack cake that strikes the perfect balance of wholesome almond butter, light almond flour, and a boost of whey protein, all coming together for a protein-packed treat ideal for any time of day.

NUTRITION

452kcal
Protein
39.5g
Fat
29g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1 tablespoon Almond Butter (16g)

1/4 cup Almond Flour (28g)

1 large Egg (50g)

1 scoop Whey Protein Isolate (30g)

1/4 teaspoon Baking Soda (1g)

1/2 teaspoon Vanilla Extract (2.5g)

A pinch of Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.

  • 2

    In a medium bowl, combine the almond butter, almond flour, whey protein isolate, baking soda, vanilla extract, and a pinch of stevia.

  • 3

    Beat in the egg until the mixture is smooth and all ingredients are well incorporated.

  • 4

    Pour the batter into the prepared pan, spreading it out evenly.

  • 5

    Bake for 15-18 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

  • 6

    Allow the snack cake to cool in the pan for a few minutes before slicing into bite-sized pieces. Serve warm or at room temperature.