Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Enjoy a light, elegant dish featuring plump shrimp sautéed with fresh citrus and a zing of ginger, served over a bed of crisp zucchini noodles. Finished with a drizzle of olive oil and a creamy touch of avocado, this meal is both refreshing and satisfying while fitting perfectly into your balanced lifestyle.

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NUTRITION

359kcal
Protein
39.2g
Fat
17.2g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups Zucchini Noodles

2 tablespoons Lemon Juice

1 teaspoon Fresh Ginger (grated)

1 clove Garlic (minced)

1 teaspoon Olive Oil

1/2 Avocado (sliced)

Pinch of Red Pepper Flakes

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt (if desired) and a pinch of red pepper flakes.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    Stir in lemon juice and allow the flavors to meld for another minute.

  • 5

    In a separate bowl, toss the zucchini noodles lightly with a splash of olive oil and a squeeze of lemon juice.

  • 6

    Plate the zucchini noodles as a base, top with the cooked shrimp, and garnish with slices of avocado.

  • 7

    Serve immediately and enjoy this refreshing, citrus-infused dish.

Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Enjoy a light, elegant dish featuring plump shrimp sautéed with fresh citrus and a zing of ginger, served over a bed of crisp zucchini noodles. Finished with a drizzle of olive oil and a creamy touch of avocado, this meal is both refreshing and satisfying while fitting perfectly into your balanced lifestyle.

NUTRITION

359kcal
Protein
39.2g
Fat
17.2g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups Zucchini Noodles

2 tablespoons Lemon Juice

1 teaspoon Fresh Ginger (grated)

1 clove Garlic (minced)

1 teaspoon Olive Oil

1/2 Avocado (sliced)

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt (if desired) and a pinch of red pepper flakes.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 3

    Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 4

    Stir in lemon juice and allow the flavors to meld for another minute.

  • 5

    In a separate bowl, toss the zucchini noodles lightly with a splash of olive oil and a squeeze of lemon juice.

  • 6

    Plate the zucchini noodles as a base, top with the cooked shrimp, and garnish with slices of avocado.

  • 7

    Serve immediately and enjoy this refreshing, citrus-infused dish.