Crispy Prosciutto and Herb-Whipped Ricotta Tortilla Roll-Ups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Herb-Whipped Ricotta Tortilla Roll-Ups

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Herb-Whipped Ricotta Tortilla Roll-Ups

A light yet savory option that combines the crisp saltiness of prosciutto with a creamy, herb-infused ricotta spread, all wrapped in a tender whole wheat tortilla. Perfect for any meal, this dish offers a wonderful balance of textures and flavors that dance on your palate.

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NUTRITION

539kcal
Protein
33.1g
Fat
30.5g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (50g)

5 slices of prosciutto (75g)

1/2 cup part-skim ricotta cheese (124g)

2 tbsp mixed fresh herbs (basil & parsley, 6g)

1 tsp lemon zest (2g)

Salt and pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the part-skim ricotta cheese with the chopped basil and parsley, lemon zest, a pinch of salt, and pepper. Mix well until smooth and evenly flavored.

  • 2

    Lay the whole wheat tortilla flat on a clean surface. Spread the herb-whipped ricotta evenly over the tortilla, leaving a small border around the edges.

  • 3

    Arrange the prosciutto slices evenly on top of the ricotta layer.

  • 4

    Roll the tortilla tightly into a log, ensuring the filling is secure. For a crispier texture, place the roll-up on a preheated non-stick skillet over medium heat and gently press, turning occasionally until all sides are lightly browned.

  • 5

    Remove from heat, slice into pinwheel rounds if desired, and serve warm or at room temperature.

Crispy Prosciutto and Herb-Whipped Ricotta Tortilla Roll-Ups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto and Herb-Whipped Ricotta Tortilla Roll-Ups

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto and Herb-Whipped Ricotta Tortilla Roll-Ups

A light yet savory option that combines the crisp saltiness of prosciutto with a creamy, herb-infused ricotta spread, all wrapped in a tender whole wheat tortilla. Perfect for any meal, this dish offers a wonderful balance of textures and flavors that dance on your palate.

NUTRITION

539kcal
Protein
33.1g
Fat
30.5g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (50g)

5 slices of prosciutto (75g)

1/2 cup part-skim ricotta cheese (124g)

2 tbsp mixed fresh herbs (basil & parsley, 6g)

1 tsp lemon zest (2g)

Salt and pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the part-skim ricotta cheese with the chopped basil and parsley, lemon zest, a pinch of salt, and pepper. Mix well until smooth and evenly flavored.

  • 2

    Lay the whole wheat tortilla flat on a clean surface. Spread the herb-whipped ricotta evenly over the tortilla, leaving a small border around the edges.

  • 3

    Arrange the prosciutto slices evenly on top of the ricotta layer.

  • 4

    Roll the tortilla tightly into a log, ensuring the filling is secure. For a crispier texture, place the roll-up on a preheated non-stick skillet over medium heat and gently press, turning occasionally until all sides are lightly browned.

  • 5

    Remove from heat, slice into pinwheel rounds if desired, and serve warm or at room temperature.