Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a rich twist on a classic dish featuring tender chicken simmered in a velvety, spiced tomato and light coconut milk sauce, infused with warm spices and finished with a hint of butter. This dish offers a balanced palette of flavor and a beautiful creamy texture, making it a comforting meal for any time of day.

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NUTRITION

347kcal
Protein
48.9g
Fat
12g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

175g Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Ground Cumin

1 tsp Paprika

1 tsp Turmeric

1 pinch Cayenne Pepper

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PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season lightly with salt and pepper if desired.

  • 2

    Finely dice the onion, mince the garlic, and grate the fresh ginger.

  • 3

    In a large pan, melt the unsalted butter over medium heat. Add the diced onion, garlic, and ginger, sautéing until softened and fragrant.

  • 4

    Stir in the garam masala, ground cumin, paprika, turmeric, and a pinch of cayenne pepper. Toast the spices for about 1 minute to release their flavors.

  • 5

    Add the chicken pieces to the pan and cook until they start to brown on all sides.

  • 6

    Pour in the tomato puree and light coconut milk. Stir well to combine all ingredients into a creamy sauce.

  • 7

    Reduce the heat to low and simmer for 10-12 minutes until the chicken is fully cooked and tender, allowing the flavors to meld.

  • 8

    Taste and adjust seasoning if needed, then serve hot paired with your choice of whole grains or a side salad.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a rich twist on a classic dish featuring tender chicken simmered in a velvety, spiced tomato and light coconut milk sauce, infused with warm spices and finished with a hint of butter. This dish offers a balanced palette of flavor and a beautiful creamy texture, making it a comforting meal for any time of day.

NUTRITION

347kcal
Protein
48.9g
Fat
12g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

175g Chicken Breast

1 tsp Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Tomato Puree

1/4 medium Onion

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Garam Masala

1 tsp Ground Cumin

1 tsp Paprika

1 tsp Turmeric

1 pinch Cayenne Pepper

PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces and season lightly with salt and pepper if desired.

  • 2

    Finely dice the onion, mince the garlic, and grate the fresh ginger.

  • 3

    In a large pan, melt the unsalted butter over medium heat. Add the diced onion, garlic, and ginger, sautéing until softened and fragrant.

  • 4

    Stir in the garam masala, ground cumin, paprika, turmeric, and a pinch of cayenne pepper. Toast the spices for about 1 minute to release their flavors.

  • 5

    Add the chicken pieces to the pan and cook until they start to brown on all sides.

  • 6

    Pour in the tomato puree and light coconut milk. Stir well to combine all ingredients into a creamy sauce.

  • 7

    Reduce the heat to low and simmer for 10-12 minutes until the chicken is fully cooked and tender, allowing the flavors to meld.

  • 8

    Taste and adjust seasoning if needed, then serve hot paired with your choice of whole grains or a side salad.