Crispy Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

Enjoy a delightful combination of crispy sweet potato wedges paired with savory turkey bacon and hearty black beans, all seasoned with a blend of spices and finished with a light drizzle of olive oil. This dish provides a satisfying crunch with every bite while packing lean protein and balanced macros, perfect for a fulfilling meal any time of day.

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NUTRITION

322kcal
Protein
18.5g
Fat
8.5g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (approx 28g each)

1/2 cup Black Beans (86g)

1 teaspoon Olive Oil (5g)

1 teaspoon Paprika

1 teaspoon Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly, then cut it into wedge shapes.

  • 3

    Place the sweet potato wedges on a baking sheet lined with parchment paper.

  • 4

    Drizzle the olive oil evenly over the wedges, and then sprinkle with paprika, garlic powder, salt, and black pepper.

  • 5

    Roast the wedges in the oven for about 25-30 minutes, flipping halfway through for even crispiness.

  • 6

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once done, crumble the bacon into bite-sized pieces.

  • 7

    Warm the black beans in a small pot over low heat, seasoning lightly with salt and pepper if desired.

  • 8

    Remove the sweet potato wedges from the oven, then top them with the warm black beans and crumbled turkey bacon.

  • 9

    Serve immediately and enjoy this balanced, flavorful dish.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato Wedges with Turkey Bacon

Enjoy a delightful combination of crispy sweet potato wedges paired with savory turkey bacon and hearty black beans, all seasoned with a blend of spices and finished with a light drizzle of olive oil. This dish provides a satisfying crunch with every bite while packing lean protein and balanced macros, perfect for a fulfilling meal any time of day.

NUTRITION

322kcal
Protein
18.5g
Fat
8.5g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (approx 28g each)

1/2 cup Black Beans (86g)

1 teaspoon Olive Oil (5g)

1 teaspoon Paprika

1 teaspoon Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly, then cut it into wedge shapes.

  • 3

    Place the sweet potato wedges on a baking sheet lined with parchment paper.

  • 4

    Drizzle the olive oil evenly over the wedges, and then sprinkle with paprika, garlic powder, salt, and black pepper.

  • 5

    Roast the wedges in the oven for about 25-30 minutes, flipping halfway through for even crispiness.

  • 6

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once done, crumble the bacon into bite-sized pieces.

  • 7

    Warm the black beans in a small pot over low heat, seasoning lightly with salt and pepper if desired.

  • 8

    Remove the sweet potato wedges from the oven, then top them with the warm black beans and crumbled turkey bacon.

  • 9

    Serve immediately and enjoy this balanced, flavorful dish.