Name: Slow-Cooked Smoky Brisket with Sweet Onion Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Brisket; 0.5 medium Sweet Onion; 1 tbsp Honey; 0.5 tsp Smoked Paprika; Salt and Black Pepper to taste

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Enjoy a savory and aromatic slow-cooked brisket layered with sweet caramelized onions and finished with a delicate smoky glaze. This dish marries the rich flavors of tender beef with the gentle sweetness of honey-infused onions for a satisfying and balanced meal.

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NUTRITION

Protein

32.3g

Fat

17.4g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

0.5 medium Sweet Onion

1 tbsp Honey

0.5 tsp Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

1
Season the beef brisket generously with salt, black pepper, and smoked paprika.
2
Slice the sweet onion into rings or thick slices.
3
Place the brisket into your slow cooker, and layer the onion slices on top.
4
Drizzle the honey evenly over the onions to form the glaze.
5
Set the slow cooker to low and cook for 6-8 hours until the brisket is tender and easily pulled apart.
6
Once cooked, remove the brisket and onions, and if desired, reduce the remaining liquid on the stovetop to thicken the glaze before drizzling over the meat.
7
Serve warm and enjoy the balanced flavors of smoky, savory, and sweet.