Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a rich and moist flourless cake that elevates the deep flavor of dark chocolate with the nutty aroma of almond flour. This delicately balanced dessert can be enjoyed as a healthy breakfast treat, a light lunch indulgence, or a satisfying dessert. Its dense texture and subtle cocoa notes make it a versatile treat for clean eating without sacrificing taste.

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NUTRITION

498kcal
Protein
36.7g
Fat
32.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 32g)

0.5 oz Dark Chocolate, 70% Cocoa (approx 14g)

2 Whole Eggs

2 Egg Whites

1/3 cup Nonfat Greek Yogurt (approx 80g)

1 Tbsp Unsweetened Cocoa Powder (approx 5g)

1 tsp Stevia (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or a loaf pan with nonstick spray.

  • 2

    In a small microwave-safe bowl, gently melt the dark chocolate by heating in 15-second intervals until smooth. Allow it to cool slightly.

  • 3

    In a medium bowl, whisk together the whole eggs, egg whites, and nonfat Greek yogurt until well combined.

  • 4

    Add the almond flour, unsweetened cocoa powder, and stevia (if using) to the egg mixture. Stir until just combined.

  • 5

    Pour in the melted chocolate and mix until the batter is smooth and uniform.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 8

    Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a rack to cool completely. Enjoy warm or at room temperature.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Enjoy a rich and moist flourless cake that elevates the deep flavor of dark chocolate with the nutty aroma of almond flour. This delicately balanced dessert can be enjoyed as a healthy breakfast treat, a light lunch indulgence, or a satisfying dessert. Its dense texture and subtle cocoa notes make it a versatile treat for clean eating without sacrificing taste.

NUTRITION

498kcal
Protein
36.7g
Fat
32.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 32g)

0.5 oz Dark Chocolate, 70% Cocoa (approx 14g)

2 Whole Eggs

2 Egg Whites

1/3 cup Nonfat Greek Yogurt (approx 80g)

1 Tbsp Unsweetened Cocoa Powder (approx 5g)

1 tsp Stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or a loaf pan with nonstick spray.

  • 2

    In a small microwave-safe bowl, gently melt the dark chocolate by heating in 15-second intervals until smooth. Allow it to cool slightly.

  • 3

    In a medium bowl, whisk together the whole eggs, egg whites, and nonfat Greek yogurt until well combined.

  • 4

    Add the almond flour, unsweetened cocoa powder, and stevia (if using) to the egg mixture. Stir until just combined.

  • 5

    Pour in the melted chocolate and mix until the batter is smooth and uniform.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 8

    Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a rack to cool completely. Enjoy warm or at room temperature.