Name: Almond Flour Chocolate Chip Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Almond Flour (72g); 1 tablespoon Almond Butter (16g); 6 Egg Whites (198g); 1 scoop Vanilla Protein Powder (30g); 1 tablespoon Maple Syrup (20g/mL); 2 tablespoons Dark Chocolate Chips (30g); 0.5 teaspoon Baking Soda (2g); 0.25 teaspoon Salt (1.5g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Almond Flour Chocolate Chip Cookies

Enjoy a warm twist on a classic treat with these Almond Flour Chocolate Chip Cookies. They provide a slightly nutty, subtly sweet flavor enriched with chocolate bursts. Perfect for a balanced meal or snack that satisfies your sweet tooth while keeping your macro goals in check.

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NUTRITION

Protein

63.5g

Fat

54g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Almond Flour (72g)

1 tablespoon Almond Butter (16g)

6 Egg Whites (198g)

1 scoop Vanilla Protein Powder (30g)

1 tablespoon Maple Syrup (20g/mL)

2 tablespoons Dark Chocolate Chips (30g)

0.5 teaspoon Baking Soda (2g)

0.25 teaspoon Salt (1.5g)

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PREPARATION

1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
In a mixing bowl, whisk together the egg whites, almond butter, maple syrup, and vanilla protein powder until well combined.
3
In a separate bowl, combine the almond flour, baking soda, and salt.
4
Gradually mix the dry ingredients into the wet mixture until just incorporated.
5
Fold in the dark chocolate chips evenly.
6
Scoop the dough onto the prepared baking sheet, shaping into cookies about 2 inches in diameter. This recipe makes about 4 cookies, serving 2 portions.
7
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden.
8
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.