Protein-Rich Dark Chocolate Flourless Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Flourless Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Flourless Cake

Enjoy a decadent yet nourishing cake that balances the rich, deep flavors of dark chocolate with a protein boost from wholesome eggs and premium protein powder. This flourless cake is perfectly portioned for a satisfying breakfast, lunch, or dinner treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
33.3g
Fat
19.8g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 ounce Dark Chocolate (70% cocoa)

1 scoop (30g) Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Liquid Stevia (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small ramekin or oven-safe dish.

  • 2

    Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring between intervals until smooth.

  • 3

    In a separate bowl, beat the eggs until light and frothy. Add the whey protein powder and unsweetened cocoa powder, mixing until well combined.

  • 4

    Drizzle in the melted dark chocolate and add liquid stevia if using, stirring to create a uniform batter.

  • 5

    Pour the batter into the prepared dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the cake is set on the edges but still slightly moist in the center.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature for a protein-packed, chocolate delight.

Protein-Rich Dark Chocolate Flourless Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Flourless Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Flourless Cake

Enjoy a decadent yet nourishing cake that balances the rich, deep flavors of dark chocolate with a protein boost from wholesome eggs and premium protein powder. This flourless cake is perfectly portioned for a satisfying breakfast, lunch, or dinner treat.

NUTRITION

374kcal
Protein
33.3g
Fat
19.8g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 ounce Dark Chocolate (70% cocoa)

1 scoop (30g) Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Liquid Stevia (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small ramekin or oven-safe dish.

  • 2

    Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring between intervals until smooth.

  • 3

    In a separate bowl, beat the eggs until light and frothy. Add the whey protein powder and unsweetened cocoa powder, mixing until well combined.

  • 4

    Drizzle in the melted dark chocolate and add liquid stevia if using, stirring to create a uniform batter.

  • 5

    Pour the batter into the prepared dish and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the cake is set on the edges but still slightly moist in the center.

  • 7

    Allow the cake to cool for a few minutes before serving. Enjoy warm or at room temperature for a protein-packed, chocolate delight.