YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Savor the zesty, savory flavor of tender pulled pork accented with a bright citrus-garlic marinade, perfectly paired with a crisp, refreshing coleslaw. This balanced dish brings a burst of summer vibes to your plate with every bite.
INGREDIENTS
5 oz Pulled Pork
2 tbsp Fresh Orange Juice
1 clove Minced Garlic
1 cup Shredded Green Cabbage
1/2 medium Shredded Carrot
1 tsp Olive Oil
1 tbsp Fresh Lemon Juice
Salt and Pepper (to taste)
PREPARATION
In a small bowl, mix the orange juice, minced garlic, and a pinch of salt and pepper to create a light citrus-garlic marinade.
Warm the pulled pork gently in a skillet over medium heat and drizzle with the marinade, stirring to ensure all pieces are coated. Allow it to simmer for 3-4 minutes to enhance the flavors.
In a separate bowl, combine the shredded cabbage and carrot, then drizzle with olive oil and lemon juice. Toss the slaw thoroughly, and season lightly with salt and pepper.
Assemble the dish by placing a generous serving of fresh slaw on your plate and topping it with the warm citrus-garlic pulled pork.
Serve immediately while warm, enjoying the contrast between the tangy, savory pork and the crisp, refreshing slaw.