Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Enjoy a decadently silky dark chocolate mousse with a twist — creamy avocado, rich cocoa, and a high-protein boost that makes it perfect for any meal. This mousse strikes a delightful balance between indulgence and nourishment, offering a velvety texture with a deep chocolate flavor enhanced by subtle nutty undertones from almond milk and chia seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

505kcal
Protein
53.5g
Fat
21.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/2 ripe avocado (approx. 150g)

2 tablespoons unsweetened cocoa powder (approx. 10g)

1 cup nonfat Greek yogurt (approx. 227g)

1/2 cup unsweetened almond milk (approx. 120g)

1 tablespoon chia seeds (approx. 12g)

1 scoop chocolate whey protein isolate (approx. 30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop out the flesh of the avocado and place it in a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, nonfat Greek yogurt, unsweetened almond milk, chia seeds, and chocolate whey protein isolate.

  • 3

    Blend all ingredients until smooth and silky, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired, optionally adding a natural sweetener like a small amount of honey or stevia (not included in macro count).

  • 5

    Spoon the mousse into serving bowls or jars and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled and enjoy this rich, creamy, and protein-packed chocolate treat.

Silky Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Avocado Mousse

Enjoy a decadently silky dark chocolate mousse with a twist — creamy avocado, rich cocoa, and a high-protein boost that makes it perfect for any meal. This mousse strikes a delightful balance between indulgence and nourishment, offering a velvety texture with a deep chocolate flavor enhanced by subtle nutty undertones from almond milk and chia seeds.

NUTRITION

505kcal
Protein
53.5g
Fat
21.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1/2 ripe avocado (approx. 150g)

2 tablespoons unsweetened cocoa powder (approx. 10g)

1 cup nonfat Greek yogurt (approx. 227g)

1/2 cup unsweetened almond milk (approx. 120g)

1 tablespoon chia seeds (approx. 12g)

1 scoop chocolate whey protein isolate (approx. 30g)

PREPARATION

  • 1

    Scoop out the flesh of the avocado and place it in a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, nonfat Greek yogurt, unsweetened almond milk, chia seeds, and chocolate whey protein isolate.

  • 3

    Blend all ingredients until smooth and silky, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired, optionally adding a natural sweetener like a small amount of honey or stevia (not included in macro count).

  • 5

    Spoon the mousse into serving bowls or jars and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled and enjoy this rich, creamy, and protein-packed chocolate treat.