Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Enjoy a satisfying lunch featuring juicy grilled chicken breast, fluffy quinoa, and a vibrant, crunchy broccoli slaw perfectly dressed with a zesty olive oil and lemon dressing. This meal not only looks colorful and inviting, but it strikes a harmonious balance between lean proteins, wholesome grains, and crisp veggies.

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NUTRITION

471kcal
Protein
36g
Fat
15.6g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Cooked Quinoa

1 cup Broccoli Slaw

2 teaspoons Olive Oil

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 5-7 minutes per side until its internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, heat water in a small pot and cook the quinoa according to package instructions until fluffy.

  • 4

    In a large bowl, combine the broccoli slaw with olive oil and lemon juice. Season with salt and pepper, and toss well to evenly coat.

  • 5

    Plate the dish by laying a bed of quinoa, topping it with the dressed broccoli slaw, and arranging the sliced grilled chicken breast on top. Serve warm.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Enjoy a satisfying lunch featuring juicy grilled chicken breast, fluffy quinoa, and a vibrant, crunchy broccoli slaw perfectly dressed with a zesty olive oil and lemon dressing. This meal not only looks colorful and inviting, but it strikes a harmonious balance between lean proteins, wholesome grains, and crisp veggies.

NUTRITION

471kcal
Protein
36g
Fat
15.6g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Cooked Quinoa

1 cup Broccoli Slaw

2 teaspoons Olive Oil

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 5-7 minutes per side until its internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, heat water in a small pot and cook the quinoa according to package instructions until fluffy.

  • 4

    In a large bowl, combine the broccoli slaw with olive oil and lemon juice. Season with salt and pepper, and toss well to evenly coat.

  • 5

    Plate the dish by laying a bed of quinoa, topping it with the dressed broccoli slaw, and arranging the sliced grilled chicken breast on top. Serve warm.