YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a hearty bowl bursting with savory seasoned ground beef paired with fluffy quinoa and crisp vegetables, all brought together by a tangy, creamy, lime-infused special sauce. This dish is satisfying and balanced—perfect for any meal of the day.
INGREDIENTS
5 ounces Ground Beef (80% lean)
1/2 cup Cooked Quinoa
1/2 medium Bell Pepper
1 cup Romaine Lettuce
3 tbsp Non-Fat Greek Yogurt
1 tbsp Lime Juice
1/2 tsp Ground Cumin
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat. Add the ground beef and season with a pinch of salt, black pepper, and ground cumin. Cook, stirring frequently, until the beef is browned and cooked through, about 6-8 minutes.
In the meantime, prepare the quinoa if not already cooked. Fluff it with a fork and set aside.
Chop the bell pepper into bite-sized pieces and tear the romaine lettuce into a bowl.
In a small bowl, mix the non-fat Greek yogurt with lime juice. Add a pinch of salt and pepper to taste to create your special sauce.
To assemble the bowl, start with a base of romaine lettuce. Add the quinoa, then top with the seasoned ground beef and chopped bell pepper.
Drizzle the special sauce evenly over the bowl. Toss lightly if desired, and serve immediately.