Name: Fresh Basil Pesto Tomato Mozzarella Stack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Fresh Mozzarella; 1 medium Tomato; 15g Fresh Basil Leaves; 1 tbsp Basil Pesto; Salt and Pepper to taste

Fresh Basil Pesto Tomato Mozzarella Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Tomato Mozzarella Stack

Enjoy a vibrant, layered dish where juicy slices of ripe tomato, creamy fresh mozzarella, and aromatic basil combine with a drizzle of zesty basil pesto. This simple yet elegant stack balances rich dairy and fresh garden flavors, perfect for a light yet satisfying meal any time of day.

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NUTRITION

Protein

34.8g

Fat

32.8g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

150g Fresh Mozzarella

1 medium Tomato

15g Fresh Basil Leaves

1 tbsp Basil Pesto

Salt and Pepper to taste

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PREPARATION

1
Slice the fresh mozzarella into even rounds, about 1/4 inch thick.
2
Wash the tomato and slice it into similarly thick rounds.
3
On a plate, alternate layers of mozzarella and tomato slices, overlapping slightly to create a stack.
4
Tear fresh basil leaves over the stack for an aromatic burst of flavor.
5
Drizzle the basil pesto evenly over the assembled stack.
6
Season with a pinch of salt and freshly ground pepper to taste.
7
Serve immediately and enjoy this fresh, colorful dish.