Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a no-bake, protein-rich twist on classic cheesecake bars. This delightful dessert combines a crisp almond-cocoa base with a luxuriously smooth mixture of Greek yogurt, low-fat cream cheese, and vanilla whey protein, all punctuated with bursts of dark chocolate. Perfectly suited for a protein boost while indulging in a chocolatey treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

550kcal
Protein
53.5g
Fat
25.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

1 tbsp Dark Cocoa Powder

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

2 oz Low-Fat Cream Cheese

1 tbsp Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Line a small baking pan (around 8x8 inches) with parchment paper for easy removal.

  • 2

    In a small bowl, mix the almond flour and dark cocoa powder until well combined. Press the mixture firmly into the bottom of the pan to form an even base.

  • 3

    In a larger bowl, blend the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Mix until the texture is smooth and creamy.

  • 4

    Gently fold in the dark chocolate chips into the yogurt mixture.

  • 5

    Spread the creamy mixture evenly over the almond-cocoa base. Tap the pan to remove any air bubbles and ensure an even layer.

  • 6

    Cover the pan and refrigerate for at least 3-4 hours (or overnight) until the bars have set firmly.

  • 7

    Once set, remove from the pan and cut into bars. Enjoy these protein-packed cheesecake bars as a nourishing breakfast, a balanced lunch treat, or a satisfying dinner dessert.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a no-bake, protein-rich twist on classic cheesecake bars. This delightful dessert combines a crisp almond-cocoa base with a luxuriously smooth mixture of Greek yogurt, low-fat cream cheese, and vanilla whey protein, all punctuated with bursts of dark chocolate. Perfectly suited for a protein boost while indulging in a chocolatey treat.

NUTRITION

550kcal
Protein
53.5g
Fat
25.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour

1 tbsp Dark Cocoa Powder

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

2 oz Low-Fat Cream Cheese

1 tbsp Dark Chocolate Chips

PREPARATION

  • 1

    Line a small baking pan (around 8x8 inches) with parchment paper for easy removal.

  • 2

    In a small bowl, mix the almond flour and dark cocoa powder until well combined. Press the mixture firmly into the bottom of the pan to form an even base.

  • 3

    In a larger bowl, blend the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Mix until the texture is smooth and creamy.

  • 4

    Gently fold in the dark chocolate chips into the yogurt mixture.

  • 5

    Spread the creamy mixture evenly over the almond-cocoa base. Tap the pan to remove any air bubbles and ensure an even layer.

  • 6

    Cover the pan and refrigerate for at least 3-4 hours (or overnight) until the bars have set firmly.

  • 7

    Once set, remove from the pan and cut into bars. Enjoy these protein-packed cheesecake bars as a nourishing breakfast, a balanced lunch treat, or a satisfying dinner dessert.