Crispy Buffalo Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread Pizza

Enjoy a zesty twist on traditional flatbread pizza with a crispy buffalo chicken topping, fresh red onions, and a light sprinkle of mozzarella. This satisfying recipe features tangy buffalo sauce blended with seasoned, grilled chicken and a crisp whole wheat flatbread, creating a balanced meal that’s both flavorful and nutritious.

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NUTRITION

427kcal
Protein
47.2g
Fat
11g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread (60g)

2 tbsp Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

2 slices Red Onion

1 stick Celery

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) to crisp up the flatbread.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium-high heat until fully cooked, about 5-7 minutes per side, then allow to cool slightly and chop into bite-sized pieces.

  • 3

    Toss the chopped chicken with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat flatbread on a baking sheet. Spread the buffalo chicken evenly over the flatbread.

  • 5

    Sprinkle shredded low-fat mozzarella cheese on top, and add thin slices of red onion.

  • 6

    Bake the flatbread pizza in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.

  • 7

    Garnish with celery sticks on the side for an extra refreshing crunch before serving.

Crispy Buffalo Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread Pizza

Enjoy a zesty twist on traditional flatbread pizza with a crispy buffalo chicken topping, fresh red onions, and a light sprinkle of mozzarella. This satisfying recipe features tangy buffalo sauce blended with seasoned, grilled chicken and a crisp whole wheat flatbread, creating a balanced meal that’s both flavorful and nutritious.

NUTRITION

427kcal
Protein
47.2g
Fat
11g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread (60g)

2 tbsp Buffalo Sauce

1/4 cup shredded Low-Fat Mozzarella Cheese

2 slices Red Onion

1 stick Celery

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) to crisp up the flatbread.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium-high heat until fully cooked, about 5-7 minutes per side, then allow to cool slightly and chop into bite-sized pieces.

  • 3

    Toss the chopped chicken with the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat flatbread on a baking sheet. Spread the buffalo chicken evenly over the flatbread.

  • 5

    Sprinkle shredded low-fat mozzarella cheese on top, and add thin slices of red onion.

  • 6

    Bake the flatbread pizza in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.

  • 7

    Garnish with celery sticks on the side for an extra refreshing crunch before serving.